Restaurant Industry Challenges
The conversation highlights the struggles faced by the restaurant industry during shutdowns, particularly the impact on employees right before the holidays. There's a call for balance between government regulations and the ability for businesses to operate, with hopes that outdoor dining will resume soon after the New Year. Despite the uncertainty and potential new strains of the virus, there's an underlying optimism for recovery in the coming months.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1583 - John Terzian & Craig Susser
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