Terroir and Meat
Evan discusses the concept of terroir in relation to meat, explaining how the environment affects the flavor of beef. He highlights the differences between grass-fed and corn-finished cattle, emphasizing that the diet impacts taste and texture. Working muscles, such as shanks, offer more flavor compared to non-working muscles like filet mignon. The conversation also touches on the challenges of sourcing wild boar in the culinary world.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1487 - Janet Zuccarini & Evan Funke
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