Bread and History
The conversation dives into the complexities of modern wheat and its dense gluten content, likening it to childhood paste. Tom's unique sourdough, made from a decades-old starter, is praised for its lower gluten levels and exceptional taste. The discussion also touches on the historical significance of sugar, tracing its origins back to ancient Persia and the eventual introduction of sugar beet in the 18th century.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1761 - Jim Gaffigan
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