Glyphosate and Agriculture

Robert discusses the evolution of glyphosate application in agriculture, highlighting the shift from manual spraying to widespread aerial application with the introduction of Roundup Ready crops. He points out a concerning trend: the direct spraying of glyphosate on wheat late in the season, which coincided with a rise in celiac disease and gluten allergies. This transformation raises critical questions about the impact of modern farming practices on health and food safety.