Pasta and Digestion
Maynard discusses the complexities of pasta texture, revealing that many Italian pasta brands use a blend of Arizona wheat. Joe shares his experience of not feeling bloated in Italy, attributing it to a more active lifestyle and quality wines, while Maynard suggests that the overall experience plays a significant role in digestion. The conversation highlights the intriguing differences in how pasta affects the body depending on where it's consumed.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1553 - Maynard James Keenan
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