Restaurant Resilience
Maynard discusses the challenges faced by his restaurant during the pandemic, emphasizing the importance of adaptability and compliance with evolving regulations. He highlights the struggles of the restaurant industry as a whole, noting how many establishments have been severely impacted. Additionally, he shares insights on the water supply situation in Jerome, revealing how snowpack has helped sustain local resources despite the ongoing drought.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1553 - Maynard James Keenan
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