Cooking Over Fire
Cooking over live wood creates a unique smoky flavor that enhances the meat, making it Joe's favorite method. He shares his experience with a remarkable 27-year-old single malt scotch while discussing the frequency of UFC fights, highlighting his attendance at around ten events a year. The conversation also touches on the convenience of using a pellet grill for temperature control, blending passion for cooking with insights into his lifestyle.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1748 - Beeple
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