Wine and Coffee Insights
Maynard dives deep into the complexities of viticulture, discussing how soil moisture, geology, and pruning techniques influence the unique characteristics of Oregon Pinot Noir. He also shares his plans to transition a restaurant into a coffee roasting venture, emphasizing the importance of sourcing quality beans and building relationships with importers. The conversation highlights the intricate connections between agriculture and flavor profiles in both wine and coffee.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1887 - Maynard James Keenan
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