Wine and Fermentation
Maynard shares his experimental journey with mead, infusing it with various florals like lavender and hibiscus. He delves into the ancient method of producing pet nat, a unique sparkling wine that differs from traditional champagne, highlighting its Italian roots. The conversation also touches on the fascinating history of wine and its potential psychedelic connections, sparking curiosity about the evolution of fermentation practices.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1887 - Maynard James Keenan
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