Meat and Jaw Evolution
Ben discusses the richness and density of meat, particularly tougher cuts that require effort to prepare, highlighting their nutritional value. Joe shares insights on how the consumption of softer foods has contributed to changes in human jaw structure, suggesting that eating tougher meats may have played a crucial role in developing stronger jaws. Both emphasize the connection between diet and physical characteristics, celebrating the merits of hearty, nutrient-rich meat.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1738 - Ben O'Brien
Related Questions