Meat Aging Mysteries
Bryan shares his surprising experience with roe deer meat, describing its unusual crunchiness and the importance of hanging it for three weeks to break it down. The conversation dives into the bizarre yet fascinating practice of dry aging meat, comparing it to cheese and highlighting the reactions of those unfamiliar with the process. Both explore the oddities of meat preparation and the science behind aging, revealing a deeper appreciation for the culinary art.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #848 - Bryan Callen
Related Questions