Eating the Unthinkable
The conversation delves into the complexities of food choices and societal stigmas surrounding what we eat. David argues that all four-legged animals are fundamentally similar in terms of flesh, while Fred highlights how our preferences are often based on an animal's appearance rather than nutritional value. A poignant story emerges about a horse that had to be put down, prompting a discussion on the ethics of consuming animals we have a connection with.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1202 - Fred Morin & David McMillan
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