Flavor and Fermentation
David discusses the appeal of strong flavors found in aged foods, likening them to beloved cheeses. He and Fred explore the benefits of probiotics and the historical context of food preservation methods before refrigeration, highlighting the challenges chefs faced in earlier times. The conversation reveals how traditional practices may have unknowingly contributed to our understanding of gut health and flavor development.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1202 - Fred Morin & David McMillan
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