Smoking Techniques
Remi shares his passion for cooking over wood and the convenience of modern smokers, while Joe discusses the benefits of using a Yoder grill for both slow cooking and high-heat grilling. Their conversation highlights the joy of achieving that perfect smoky flavor in meat without the hassle of traditional methods. They even brainstorm the idea of a George Foreman smoker, blending nostalgia with innovation.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #715 - Remi Warren
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