Dry Aging Explained
Joe and Bert dive into the fascinating world of dry aging, discussing how it enhances the flavor and tenderness of meat. They explore the stark contrast between seafood and beef in terms of freshness, with Joe sharing insights on the process of dry aging and the surprising appearance of the meat. The conversation also touches on the wastefulness of trimming and the intriguing practices of enthusiasts who age their own meat at home.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1160 - Bert Kreischer
Related Questions