Vitamin C Insights

Rhonda discusses the minimal amount of vitamin C needed for collagen production, highlighting that even as little as ten milligrams may suffice to prevent scurvy. She points out the significant biological variation in vitamin C requirements among different species, including humans, and speculates on the reasons behind this variability. The conversation also touches on how those on a carnivore diet can avoid scurvy, suggesting they receive adequate vitamin C from meat sources.