Cooking with Tradition
Corinne shares her upbringing with simple Chinese stir fry meals, highlighting the essential ingredients like soy sauce and five spice powder. She discusses her preference for using various cuts of wild game in her cooking, rather than grinding the meat, and reflects on the versatility of Asian cuisine. The conversation touches on the balance of flavors and techniques that make these dishes a staple in her home.In this clip
From this podcast
The MeatEater Podcast
Ep. 403: Rattling Bucks with Joe Rogan
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