Food Triggers
Nichole reflects on the connection between certain restaurants and her child's gastrointestinal discomfort, highlighting the impact of gluten. Scott shares a personal experience of indulging in deep-fried shrimp, which led to several days of feeling unwell, emphasizing how dietary choices can significantly affect one's health. They discuss the reality that even those who are gluten-free may still face ongoing GI issues.In this clip
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