College Food Challenges
Kristin and Scott discuss the stark differences in college food experiences, highlighting the importance of understanding food quality and insulin management for kids with diabetes. Scott shares a humorous yet concerning story about pink chicken served at one school, contrasting it with the appealing cafeteria at another. Despite the initial allure, Arden quickly realizes that the food is overly processed, emphasizing the need for students to be prepared to manage their diabetes effectively while navigating college dining options.In this clip
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