Mastering Insulin Timing
Jenny and Scott delve into the intricate balance of pre-bolusing, understanding glycemic index, and the crucial role of basal insulin adjustments, especially in high-fat meals. Exploring scenarios like Chinese food, they emphasize the need for strategic insulin dosing to navigate post-meal blood sugar fluctuations effectively.In this clip
From this podcast

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Related Questions
What about starches, like different types of potatoes, and their effect on insulin spikes?
Can you explain more about high glycemic foods?
Can you blunt the insulin spike by eating carbohydrates with protein or fat in the episode Insulin, Brown Fat & Ketones w/ Benjamin Bikman, PhD and the clip Optimizing Breakfast Choices, as well as in episode 14 - Why Insulin Resistance is Such a Health Problem Now w/ Dr. Benjamin Bikman and the clip Breakfast Reimagined?