Restaurant Evolution
Michael shares his journey of launching and scaling successful restaurant concepts, from the Meatball Shop to Seymours. He emphasizes his passion for creating engaging environments and innovative brands, revealing how the pandemic forced him to pivot his plans for a new healthy dining experience into a different direction. His insights on the restaurant industry highlight the importance of adaptability and understanding consumer preferences.In this clip
From this podcast
The Kara Goldin Show
279 Michael Chernow: Founder of Kreatures of Habit
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