Crafting Vegan Cheese

David shares his journey into the world of vegan cheese, highlighting the challenges of finding quality ingredients and the limitations of existing products. After facing numerous rejections from cheese manufacturers, he discovered a unique opportunity with a company in Greece that specialized in analog cheese. This partnership allowed him to create a product that not only melted and stretched well but also featured a clean ingredient list, paving the way for a new era in plant-based cheese alternatives.