Plant-Based Innovation
David discusses the rapid evolution of the plant-based cheese market since its launch in 2018, highlighting the shift from just a few competitors to a crowded field. He emphasizes the importance of quality ingredients and continuous innovation, noting that while many brands have folded, his focus has remained on creating products that deliver a true cheese experience, such as the perfect melt for pizzas and grilled cheese sandwiches.In this clip
From this podcast
The Kara Goldin Show
388 David Israel: Founder of GOOD PLANeT Foods
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