Innovating Cocktail Culture
Ryan shares his journey from bartending in high school to discovering a gap in the cocktail market. He highlights the challenges of making quality drinks with limited resources and how his experiences led to a successful Kickstarter campaign. The conversation underscores the need for innovation in the hospitality industry, especially in providing better cocktail solutions for both consumers and hotels.In this clip
From this podcast
The Kara Goldin Show
578: Ryan Close: Founder & CEO of Bartesian
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