Restaurant Roots Reimagined
Ayeshah shares her journey of returning to restaurant roots while expanding into food service, highlighting the importance of offering natural, scratch-made cuisine to busy consumers. Reflecting on the evolution of the biscuit category, she emphasizes the pride in solving industry problems and inspiring others to elevate their products. The conversation underscores the excitement of disrupting traditional food categories and setting new standards for quality.In this clip
From this podcast
The Kara Goldin Show
459 Ayeshah Abuelhiga: Founder & CEO of Mason Dixie Foods
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