Culinary Roots Explored
Ibraheem shares his rich culinary background, rooted in his mother's Southern cooking and the diverse flavors of Brooklyn's melting pot community. He reflects on how neighborhood exchanges of recipes shaped his palate and culinary inspiration. Transitioning from his upbringing, Ibraheem discusses his early career at General Mills, where he honed his skills in brand management across both established and emerging food brands.In this clip
From this podcast
The Kara Goldin Show
286 Ibraheem Basir: Founder & CEO of A Dozen Cousins
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