Taking Chances
A unique opportunity arose when Howard and his team took a chance on a challenging retail space in a parking garage, transforming it into a thriving food amenity. Despite initial skepticism from brokers due to their lack of experience, their bold move led to impressive annual sales of $2 million, showcasing the power of innovation and perseverance in entrepreneurship.In this clip
From this podcast

The Kara Goldin Show
477 Dana Bloom: Founder & CEO of Proper Food
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