Cooking with Emotion
Palak shares how her cookbook transcends traditional recipes by connecting food to emotions, using nostalgia as a powerful theme. Growing up in a multi-generational household in India, she reflects on cherished memories that inspire her cooking. The conversation also explores her bold transition from a conventional career to culinary school at 30, driven by a passion for food and community building.In this clip
From this podcast
The Kara Goldin Show
526 Palak Patel: Author of Food Is Love
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