From Restaurant to Brand
Vanessa shares her journey from owning a successful gluten-free restaurant to creating a brand that resonates with people missing their favorite foods. The pivotal moment came when she realized the demand for gluten-free options extended beyond Manhattan, prompting her to reach more homes without the constraints of a restaurant. Teaming up with her ex-husband, their combined expertise has been instrumental in the brand's ongoing success.In this clip
From this podcast
The Kara Goldin Show
511 Vanessa Phillips: Co-Founder & CEO of Feel Good Foods
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