Culinary Innovation Journey
After being diagnosed with Celiac, Vanessa found inspiration in her relationship with Trig, a talented chef. Their collaboration led to the creation of Freedman's, where they developed a gluten-free menu that resonated with those facing food challenges. Driven by personal experiences and a passion for culinary creativity, they ventured into the frozen food industry, pioneering unique gluten-free options that had never existed before.In this clip
From this podcast
The Kara Goldin Show
511 Vanessa Phillips: Co-Founder & CEO of Feel Good Foods
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