Expanding Food Horizons
Vanessa shares how her initial focus on gluten-free foods has evolved to cater to a broader audience seeking convenient and delicious options. The brand's growth has revealed a larger market need, highlighting that feel-good foods can appeal to everyone, regardless of dietary restrictions. This shift in strategy emphasizes the importance of inclusivity in product offerings, allowing the brand to reach diverse households.In this clip
From this podcast
The Kara Goldin Show
511 Vanessa Phillips: Co-Founder & CEO of Feel Good Foods
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