Supply Chain Success
Miguel shares the journey of launching a premium Mexican food brand focused on non-GMO, gluten-free, and plant-based offerings. Despite initial skepticism and challenges in building a supply chain in Mexico, the venture ultimately thrived, leading to exclusive sourcing advantages. The hard-earned relationships and certifications have transformed obstacles into opportunities, showcasing the resilience and potential of innovative food production.In this clip
From this podcast
The Kara Goldin Show
258 Miguel Leal: Co-Founder & CEO of SOMOS Foods
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