Breakfast Biscuit Launch
A new breakfast biscuit has been launched, marking the brand's entry into the shelf-stable cookie category, making it easier to ship and store. With a focus on convenience and nutrition, these biscuits offer a blend of protein, whole grains, and fiber, catering to the growing demand for natural foods in mainstream supermarkets. The journey to naming the brand involved brainstorming with friends and family, leading to a more meaningful and appealing identity.In this clip
From this podcast
The Kara Goldin Show
504 Loren Castle: Founder & CEO of Sweet Loren’s
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