Product Development Challenges
Creating a plant-based, high-protein bar is no easy feat, especially when aiming for organic certification and climate neutrality. The journey involves extensive taste testing, with one product going through 50 different chocolate varieties to achieve the perfect blend. The commitment to quality and continuous improvement is paramount, ensuring that every iteration brings a better answer to the table.In this clip
From this podcast
The Kara Goldin Show
439 Brad Charron: CEO of ALOHA
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