Unique Cookie Innovations
Kathryn shares her journey of creating Delicious, a cookie brand that prioritizes high-quality, gluten-free ingredients while offering unique flavors like matcha white chocolate. She reveals the innovative process behind wrapping cookie dough around gelato, adding a crunchy texture that sets her product apart in the market. The commitment to renewable energy and no white sugar or flour further enhances the brand's appeal.In this clip
From this podcast
The Kara Goldin Show
649 Kathryn Bricken: Founder & CEO of Doughlicious
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