Overcoming Early Challenges
Kathryn shares her journey of starting a food company from scratch, emphasizing the struggles of finding manufacturers willing to work with her unique vision. Her perfectionism led to hands-on experimentation, resulting in a commitment to self-manufacturing despite the physical toll it took. Ultimately, her determination transformed a small kitchen project into a thriving 22,000 square foot factory in central London.In this clip
From this podcast
The Kara Goldin Show
649 Kathryn Bricken: Founder & CEO of Doughlicious
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