Food Industry Changes
Companies are actively listening to consumer concerns and making significant changes, such as reducing sugar in cereals aimed at children. The process may be slow, but strides like removing high fructose corn syrup and MSG show a commitment to healthier options. Patience is key, as the industry works to retrain palates and improve food quality.In this clip
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Keeping It Real: Conversations with Jillian Michaels
Jillian & General Mills
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