Food Safety Myths
Regulations begin with Congress, which sets the framework for the FDA to enforce specific actions like labeling or banning products. A common myth is that government shutdowns jeopardize food safety, but in reality, inspections are infrequent and primarily conducted by states and private entities. This highlights significant gaps in oversight, raising questions about the effectiveness of current food safety measures.In this clip
From this podcast
Keeping It Real: Conversations with Jillian Michaels
Inside the FDA with a Former FDA Director, Richard Williams
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