Dose Makes the Poison
The discussion highlights the concept that the dose determines whether a substance is harmful, using examples like cyanide found in apple seeds and cassava. Joey explains how the body processes these substances safely, while also addressing misconceptions about common foods and their toxicity levels. The conversation emphasizes that even seemingly dangerous substances can be safe when consumed in appropriate amounts.In this clip
From this podcast
Keeping It Real: Conversations with Jillian Michaels
KIR With Jillian Michaels Hot Takes: Do energy drinks actually have Cyanide in them?!
Related Questions