Soup Secrets

Discover the art of soup-making as Sohla shares that there's always a way to salvage a dish, whether it’s too salty or thick. The conversation dives into cooking methods, contrasting gentle simmering with vigorous boiling, and how each affects flavor and texture. Explore the impact of cooking times based on ingredients and the delightful transformation from fresh to earthy flavors. Plus, learn to categorize soups simply as smooth or chunky, much like peanut butter.