Creative Pie Crusts

Lauren shares tips for achieving the perfect pumpkin pie crust, emphasizing the importance of blind baking and using a pizza stone to prevent soggy bottoms. For those looking to elevate their pies, she suggests incorporating natural juices for vibrant, colorful dough without altering the flavor. Additionally, she discusses the role of egg washes, noting that they are a matter of personal preference and can be adjusted based on the type of crust used.