Sustainable Seafood Choices
Asking questions about seafood sourcing can significantly influence retailers and restaurants to prioritize sustainability. Consumers have the power to drive change, as demonstrated by the shift in rockfish status from overfished to a sustainable choice through collective inquiry. Simple rules, like preferring pole-and-line caught fish and opting for U.S. farmed options, can guide responsible seafood consumption.In this clip
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Life Kit
Do you love seafood? Here's how to eat it responsibly
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