Rethinking Meat Consumption
Grass-fed beef may seem like a sustainable choice, but it often has a higher environmental impact than grain-finished options. While many believe that buying local meat is the best climate strategy, the reality is that reducing meat consumption and increasing plant-based foods significantly lowers our dietary footprint. Historical trends show that Americans have already shifted their meat consumption patterns, indicating that further changes are possible to sustainably feed a growing population.In this clip
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Life Kit
Why (And How) To Cut Back On Meat
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