Meat and Diet Insights
Chris shares his preference for fatty cuts of meat, particularly ribeyes, and discusses the benefits of grass-fed beef versus grain-fed options. The conversation delves into the complexities of organic labeling, revealing that obtaining organic status often requires significant financial investment. Both Chris and Mark highlight Costco as a surprisingly excellent source for quality meat, challenging conventional notions about grocery shopping.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1101 - Chris & Mark Bell
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