Future of Food
Sarah discusses the promising yet challenging landscape of cellular agriculture, predicting that within 20 years, lab-grown proteins will become mainstream as production costs decrease. She emphasizes the inevitability of this trend, despite current high expenses. Additionally, she aligns with Marc's view on valuations, highlighting that successful venture capitalists need only identify a handful of transformative deals each year, regardless of their initial price.In this clip
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Masters in Business
Sarah Cone Discusses Disrupting Venture Capital
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