Nourishing Change
Monique discovered that crabs, often seen as taboo, were a nutritious food source for children in a struggling community. By observing local families, she identified practical habits like frequent handwashing and food sharing that could combat malnutrition. This grassroots approach not only rehabilitated over 1,000 children but also sparked a movement that has since reached millions, proving the power of asking the right questions and learning from those already facing similar challenges.In this clip
From this podcast
Masters of Scale
How to solve an impossible challenge, w/Megan Smith (US CTO, Google, shift7)
Related Questions