Immigrant Resilience
Julie shares her family's journey as immigrants from the Soviet Union and how it inspired her to introduce kefir to the U.S. She reflects on the importance of community and feeding others, drawing on personal experiences like the Chicago snowstorm. As the pandemic loomed, she recognized the need to prepare her company for unprecedented demand, highlighting the gap between technology and human behavior in crisis situations.In this clip
From this podcast
Masters of Scale
Rapid Response: Leading with your gut, w/Lifeway Foods CEO Julie Smolyansky
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