Health and Hospitality
Danny discusses the potential for a health passport in restaurants to ensure safety and comfort for diners. He emphasizes the importance of collaboration within the industry, sharing insights from his involvement in reopening committees that balance staff welfare, business needs, and societal responsibilities. The conversation highlights innovative approaches, like transforming the Union Square Cafe into a wine store, as the industry adapts to new norms.In this clip
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Masters of Scale
Rapid Response: Danny Meyer, 10 weeks later: How to revive restaurants
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