Industry Resilience
The pandemic has laid bare the deep-rooted issues within the restaurant industry, revealing its struggle to provide sustainable career paths and fair compensation. Conversations are shifting towards addressing the flawed tipping system, burdensome payroll taxes, and the unsustainable relationship between restaurants and landlords. There's a growing call for policy changes to support both restaurateurs and landlords, paving the way for a more equitable future in the industry.In this clip
From this podcast
Masters of Scale
Rapid Response: Danny Meyer, 10 weeks later: How to revive restaurants
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