Resilience in Hospitality
Danny navigates the tumultuous landscape of the restaurant industry, revealing the creative strategies he employed to adapt to closures and changing regulations. Despite facing setbacks, including the permanent closure of a beloved establishment, he remains optimistic about the future of in-person dining and the resilience of his business. His journey reflects the ongoing struggle and innovation within the hospitality sector during these unprecedented times.In this clip
From this podcast
Masters of Scale
Rapid Response: Ten months of pain and hope, w/restaurateur Danny Meyer
Related Questions